Heat of the Hearth with Chef Martin Draluck

Our inaugural episode features a tasting and conversation with Chef Martin Draluck of the Black Pot Supper Club, with a tasting of the inaugural whiskey from Uncle Nearest, the first black-owned whiskey distillery in the U.S.. It honors Nathan 'Nearest' Green, a formative distiller enslaved to Dan Call. Join us as our host Elizabeth McQueen talks with Chef Martin Draluck about the hearth in early American cooking techniques, performing for the camera in Netflix's High on the Hog, and what it means to reconstruct enslaved culinary histories.

 

Tasting: Uncle Nearest 1856

 

High on the Hog, Season 1 Episode 3: Our Founding Fathers

 

Black Pot Supper Club

 

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Producer: Stace Baran

Theme by Ronan Delisle

Audio Support from Jenevieve Bohmann

 

 

This podcast is supported by the UC Davis Mellon Foundation Sawyer Seminar, Thinking Food at the Intersections.