Season 2: Historians

We are back! Season 2: Historians, is here. Join us for six episodes exploring food history: from research methods to turning points in the history of chefs to influential commodities and more. 

Read more about Dr. Amr Shahat's research.

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Host: Elizabeth McQueen
Producer: Stace Baran
Theme by Ronan Delisle
Audio Support from Jenevieve Bohmann

This podcast is supported by the UC Davis Mellon Foundation Sawyer Seminar, Thinking Food at the Intersections.