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A food podcast that explores how humans have defined what is, and isn’t, edible. Stay connected on instagram.
A food podcast that explores how humans have defined what is, and isn’t, edible. Stay connected on instagram.
Episodes

7 days ago
Season 7: Mezcal
7 days ago
7 days ago
This season welcomes co-host Daniela Gutiérrez Flores as we prepare to travel with Fabiola Santiago and the organization Mi Oaxaca -- we are honored to be thinking, sensing, and traveling with care over the next episodes, all about mezcal.
Host: Elizabeth McQueen & Daniela Gutiérrez Flores
Partner: Mi Oaxaca
Editors: Santiago Reyes & Stace Baran
Production Intern: Alyssa Pulido
Theme by Ronan Delisle
This podcast is supported by the University of California Humanities Research Institute and the Native American and Indigenous Studies Center at Florida State University.

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