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A food podcast that explores how humans have defined what is, and isn’t, edible. Stay connected on instagram.
Episodes
Nov 17, 2025
Nov 17, 2025
40 min
Esculent is an idea - and one that can be applied, theorized, even rehearsed. This week we self-reflect on the aims of the podcast with host Dr. Elizabeth McQueen and editor Stacey Baran.
Tasting: Strength tea from Harbor Herbalist
Viewing: Esculent outtakes
Host: Dr. Elizabeth McQueen
Producer: Stace Baran
Theme by Ronan Delisle
Audio Support from Jenevieve Bohmann
Esculent is brought to you by Professor Charlotte Bitekoff and the Darrel Corti Endowed Professorship in Food, Wine and Culture at University of California, Davis.
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